Boscum's mycological blog

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Recipe: Hericium as "Cap i Pota"
Published : 02/26/2026 | Categories : Recipes with mushrooms (medicinal)

Some dishes speak of territory, memory, and slow cooking. "Cap i pota" is one of them: a traditional Catalan stew, deep and comforting, popularized in timeless Barcelona and turned into an icon [...]

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What is the wood wide web?
Published : 02/08/2026 | Categories : News and Fungal Science with Boscum

The wood wide web is an underground network formed by mycorrhizal fungi that connects the trees of a forest. This symbiosis, more than 400 million years old, allows trees to exchange nutrients, [...]

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Differences between edible and medicinal mushrooms
Published : 02/01/2026 | Categories : Health and Well-Being with medicinal mushrooms

Edible and medicinal mushrooms form a continuum rather than a sharp division. The key difference lies in the concentration of bioactive compounds and the intended use: while some provide [...]



Boscum

We are cultivators: we produce mycelium, substrates, and medicinal and gourmet mushrooms

We close cycles: from spore to mushroom and from mushroom to extract

Use of local raw materials that we enhance with the production of substrates, mushrooms, and mycelium

Certified organic production

We are extract producers. We comply with the standards of the dietary supplement industry, using raw materials and containers of the highest quality.

Active ingredients analyzed, quantified and certified by reference laboratories.

We are trainers and advisors for professional and amateur producers