Organic Oyster mushroom plug spawn
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  • Organic Oyster mushroom plug spawn
  • Organic Oyster mushroom plug spawn
  • Organic Oyster mushroom plug spawn
  • Organic Oyster mushroom plug spawn

Organic Oyster mushroom plug spawn

Ingredients: beech dowels, wheat* and mycelium of Pleurotus ostreatus.

Organic myceliated dowels for easily inoculating logs or stumps of softwood.

eco Ingredients from organic farming

home Own production

€17.00
Tax included
Unidades: 100

Transform your logs into living sources of fresh oyster mushrooms!

With our pack of oyster mushroom dowels (Pleurotus ostreatus) you will be able to inoculate logs or stumps of softwood using a technique backed by eight centuries of tradition. You can grow at home a mushroom recognized worldwide for its exceptional culinary properties and medicinal benefits. Cultivation instructions are included to guide you step by step from inoculation to mushroom production.

Known for its culinary versatility, this mushroom stands out for its meaty texture and pleasant, mild, slightly earthy flavor.

This exceptional mushroom is valued both for its delicious taste and its nutritional benefits, standing out for strengthening the immune system, cardiovascular health, and its high fiber and plant protein content. Perfect for getting started in traditional mushroom cultivation.
Why choose our inoculating dowel kit?

  • Traditional cultivation, fast production: includes cultivation instructions for the entire production process.
  • Delicious flavor and pleasant texture: perfect for stir-fries, pastas, risottos, and as a nutritious meat substitute in vegan or vegetarian diets.
  • Recognized beneficial properties:
    • Immune boost: high antioxidant content that helps the body's defenses.
    • Cardiovascular health: traditionally used to reduce cholesterol and blood pressure.
    • Balanced nutrition: provides fiber, protein, and B vitamins.

Grow wellness and gastronomy in your garden with our oyster mushroom spike pack!

  1. Drill holes into the logs, spaced 4 cm apart, following a diamond pattern.
  2. Insert the myceliated dowels and tap them in with a hammer until firmly set in the holes.
  3. Seal each hole with beeswax to protect the mycelium.
  4. Incubate the logs in a shaded, humid area for 4–18 months.
  5. Maintain moisture and harvest the mushrooms when they are ready.