Ingredients: beech dowels, wheat* and mycelium of Grifola frondosa.
Myceliated dowels for easily inoculating logs or stumps of hardwood.
eco Ingredients from organic farming
home Own production
With our Hen of the woods (Maitake) plug spawn (Grifola frondosa), you can inoculate hardwood logs or stumps and grow at home one of the most highly prized mushrooms in Asian cuisine. Also widely known as Hen of the Woods, Maitake is valued both for its outstanding culinary qualities and for the bioactive compounds that have attracted considerable scientific interest. Step-by-step growing instructions are included, guiding you through the entire process from inoculation to mushroom production.
Maitake forms spectacular clusters of overlapping, greyish to brown caps that develop into large, rosette-like fruiting bodies. In the wild, it is typically found growing at the base of mature hardwood trees.
Maitake is especially prized in the kitchen for its deep umami flavour, mildly earthy aroma and firm, meaty texture. It is also a widely studied species due to its content of polysaccharides and β-glucans, together with other naturally occurring bioactive compounds.
Grow one of Japan’s most highly prized culinary mushrooms and discover Maitake fruiting directly from your own logs with our plug spawn!
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